Project news
As part of the WasteBridge project, participants in the sensory evaluation, evaluated innovative food products developed from fruit and vegetable processing by-products. The assessment focused
July 16, 2026
8:48 pm
New Publication Alert!
We’re excited to share that another publication showcasing the results of our project has been published in a Foods journal!
As part of the WasteBridge project, participants in the sensory evaluation, evaluated innovative food products developed from fruit and vegetable processing by-products. The assessment focused
Members of the WasteBridge project team from the Institute of General and Physical Chemistry, Serbia, were awarded Certificates of Attendance for participating in the 5th
We are proud to announce that three abstracts developed within the WasteBridge project have been accepted for in-person poster presentations at the RETASTE 2026 Conference,
Members of the WasteBridge project team participated in the 5th International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS, held in Osijek, Croatia, on June 10–11, 2026. The
♻️ Members of the WasteBridge project team participated in the international conference “ChemInno 2026 – When Science Meets Industry”, held in Belgrade, bringing together leading
We’re proud to share that our new research paper, “Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical,” has been accepted for publication💯🎉👏 Advancing
We’re excited to share our latest research paper 📄✨ “Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement” has been published
We are proud to share that two members of the WasteBridge project team have been included in the “Excellence in Science” list 🎉💯🌐 This list
We are pleased to invite you to submit your original research articles and review papers to the Special Issue “Converting Food Waste into Value-Added Products