Project news Another publication in Foods! 📄✨ We’re proud to share that our new research paper, “Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical,” has been accepted for publication💯🎉👏 Advancing April 6, 2026 5:43 am
Project news 📢 We are proud to share that members of our project team participated in RETASTE 2025 in Athens, Greece! 🔬🌍 📅 24–27 September They presented our latest research and exchanged ideas with colleagues from around the world. ✨ October 8, 2025 6:23 am