Publications
9.
Zorica Lopičić, Tatjana Šoštarić, Anja Antanasković, Yassin Chafik, Jelena Milojković, Vladimir Adamović and Domenico Morabito. RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference, Greece, 25-27 September, 2024, Plum Stones Biochar a Efficient Resource for Phosphate Recovery and Alternative Fertilizer, DOI:10.5281/zenodo.14164074
8.
Tatjana Šoštarić, Zorica Lopičić, Jelena Milojković, Anja Antanasković, Vladimir Adamović, Yassine Chafik, and Domenico Morabito. RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference, Greece, 25-27 September, 2024, Lignocellulosic Waste from Fruit Processing Industries a Valuable Resource with Wide Applications, DOI:10.5281/zenodo.14164070
7.
Stanislava Gorjanović, Snežana Zlatanović, Darko Micić, Ferenc Pastor, Slavica Ristić and Saša Petričević. RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference, Greece, 25-27 September, 2024, Valorization of Beetroot Pomace Flour in Obesity Prevention, DOI:10.5281/zenodo.14164120
6.
Stanislava Gorjanović, Ferenc Pastor, Darko Micić, Margarita Dodevska and Snežana Zlatanović. RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference, Greece, 25-27 September, Valorization of Celery Pomace Powder in Flour Fortification, DOI:10.5281/zenodo.14163877
5.
Darko Micić, Snežana Zlatanović, Sanja Ostojić, Ferenc Pastor and Stanislava Gorjanović. RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference, Greece, 25-27 September, 2024, Investigation of Thermal Properties of Beetroot Pomace Flour: Implications for Food Processing and Storage, DOI:10.5281/zenodo.14164151
4.
Snežana Zlatanović, Ferenc Pastor, Jovanka Laličić-Petronijević, Darko Micić, Milica Stevanović and Stanislava Gorjanović. RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference, Greece, 25-27 September, 2024, Utilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly Candies, DOI:10.5281/zenodo.14164145
3.
Antanasković Anja, Lopičić Zorica, Šoštarić Tatjana, Adamović Vladimir, Cvetković Slobodan, Perendija Jovana, Milivojević Milan. Toxic dye removal by thermally modified lignocellulosic waste in a three-phase air-lift reactor: Kinetic insights, Hemijska industrija, 78(3), 241-252. DOI: https://doi.org/10.2298/HEMIND230607015A
2.
Stanislava Gorjanović, Snežana Zlatanović, Jovanka Laličić-Petronijević, Margarita Dodevska,Darko Micić, Milica Stevanović, and Ferenc Pastor. Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition, npj Sci Food, 2024. 8, 85.
https://doi.org/10.1038/s41538-024-00323-5
