Project news
We are delighted to share that we participated in the 19th International Conference on Environmental Science and Technology CEST2025, held in Kos, Greece, from 3
September 10, 2025
11:52 am
New Publication Alert!
We’re excited to share that another publication showcasing the results of our project has been published in a Foods journal!
We are delighted to share that we participated in the 19th International Conference on Environmental Science and Technology CEST2025, held in Kos, Greece, from 3
🎉 Exciting News! 🏆 🎉🥇 FIRST PRIZE WINNER! 🥇🎉 We are proud to announce that our team member P11 PhD student Anja Antanasković, as first
We had the privilege of presenting the outcomes of our project at MME SEE 2025 (4 – 7 June 2025, Trebinje, BIH). We look forward
We are excited to announce that our latest research paper, titled “Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization “, has been
We had an incredible time at the 1st International Congress on Sustainable Food, Green Chemistry, and Human Nutrition (GreenNutriFood 2025), held in Dubrovnik from 07
U okviru redovnog praćenja realizacije projekata, zaposleni u Fondu za nauku zajedno sa saradnicima SAIGE projekta Svetske banke, 22. novembra posetili su istraživački tim projekta
We are thrilled to announce the arrival of new equipment for our research project, generously funded by the Science Fund of the Republic of Serbia.
The WasteBridge Project Team is thrilled to announce the publication of our latest research paper, titled “Toxic dye removal by thermally modified lignocellulosic waste in
We’re proud to announce the publication of our latest research paper in npj Science of Food journal! This new study explores Enhancing composition and functionality
RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference, Heraklion, Greece, September 25-27, 2024 https://retaste.gr/ 📢 WasteBridge Team Attends RETASTE for the First Time!
